museum education (2)

Tres Leches Cake: The history and the recipe

Produced by Kayla Brackett, Nailah Brown, Jamir Graves, and Kelly Stewart

Today we'll be teaching you how to make Tres Leches Cake!

This iconic light dessert is usually a sponge cake that is soaked in three different types of milk: evaporated milk, condensed milk, and heavy cream, resulting in a sweet and moist cake. Tres leches cake originated in Mexico and is popular throughout Mexico, Nicaragua, Panama, Cuba, Puerco Rico, Guatemala, Costa Rica, and many other Latin American countries.
In the 19th century, there was a recipe going across Mexico for a bread cake that was soaked in wine and topped with custard. This is thought to be inspired by Italian tiramisu or the English trifle. With the European influence in Mexico during the 19th century, it goes with little explanation why these soaked recipes became popular in the New World using European ingredients like custard, bread, and wine.

In the 1930s when the Nestle Company opened up plants in Mexico during World War II, a recipe for Tres Leches was printed on the outside of the evaporated milk, condensed milk, and cream cans. Nestle is held responsible for taking the Tres Leches Cake mainstream. All recipes in Mexico use a combination of evaporated, condensed, and cream in their recipe even today.

Let's get started!

In order to bake this cake, you will need
➢ 1 1/4 cups flour all-purpose, sifted
➢ 5 eggs separated
➢ 1 cup sugar
➢ 1 tsp vanilla
➢ 1 tsp baking powder
➢ 3/4 tsp Kosher salt
➢ 12 oz evaporated milk
➢ 14 oz sweetened condensed milk
➢ 1/4 cup whole milk
➢ 1 1/2 cups whipping cream
➢ 1 Tbsp powdered sugar


Instructions:


In order to prepare this cake, you need to...

1. Preheat the oven to 350°F.

2. Butter a 9"x11" glass pan, then lightly flour.

3. Separatetheeggsfrom the yolks and place them in different bowls.

4. In the bowl of a stand-up mixer place the yolks. Slowly add the sugar while beating on high. Continue to mix until the yolks are fluffy and ribbon stage. Then mix in the vanilla.

5. Sift together the flour, baking powder, and salt into a bowl.

6. In another bowl beat the whites until they form soft peaks.

7. Slowly fold the whites into the yolk mixture using a spatula. Next, slowly sift the flour mixture into the yolk mixture and fold ingredients carefully. Try not to deflate the air whipped into the eggs.

8. Pour the batter into the prepared pan. Place in the center rack, and bake for about 35-40* minutes or until the cake tester comes out clean. Allow the cake to cool completely before adding the milk mixture


While the cake is baking, put the sweetened condensed milk, evaporated milk, and whole milk into a large bowl, whisk lightly.
Then pour milk mixture all over the cake, and allow it to soak for about an hour before frosting.

 

In order to prepare the frosting:
Beat whipping cream with the powdered sugar until thick and forms stiff peaks. Spread the cake over a flat frosting spatula.
Be sure to check the tres leches cake with a cake tester after about 35 minutes to make sure it does not overcook.

After the cake is cooled, cut as desired serving size and enjoy!

Thank you so much for watching! Have a happy Hispanic Heritage month!

 

Visit the Ellington Arts Block blog for more great educational activities!

 

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The Virtual Museum Activity began as an exercise in Ms. Ayanna Muhammad's Museum Studies classes. The idea was developed with the Ellington Innovations Team to inspire collaboration between classes and departments during distance learning. The museum features three galleries that feature the work of students from different classes. 
 
8039326686?profile=RESIZE_400xThe Art as Activism Gallery features submissions created by students in Ms. Muhammad's Art Appreciation and Art History classes. These works of art were created in response to the Living Through History Cornerstone that asked students to respond to the events of the last 6 months through art.
 
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The second gallery, The Message, features a collaborative lesson for the 10th-grade Museum Studies students that spanned across Ms. Nekisha Durrette's Exhibit Design II class, Mr. Javis Grant's Museum Communications II and Digital Media I classes, and Ms. Muhammad's Art History class. This gallery serves as a teaser for the first full exhibition from the Museum Studies department in November which will showcase the work of students from all grades.  

 

The final gallery, Be proud of Your Past, Embrace the Future honors the Hispanic Heritage Month theme for 2020. The junior and senior Museum Studies students in Ms. Muhammad's Musuem Communications III and Gallery Management classes created an interactive virtual celebration that featured mini-lessons and historical information for classes to participate in. Including Latin dance classes hosted by Ms. Nikki Sutton's Dance Composition class from the DESA Dance Department for Ms. Muhammad's Cultural Studies students to enjoy.

Special thanks to DESA Innovations Team members Thom Woodward, Robin Harris, and Kelli Anderson! 

 

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